chocolate cake: 

mybakinglessons- chocolate cake

Anything is good if it’s made of chocolate. A Chocolate cake is a cake that is made of chocolate. 

How to Make the Chocolate cake: 

Different people of different countries have different recipes. A one-bowl chocolate cake recipe that is delicious. I would like to share with you a quick and simple recipe for baking chocolate cake. In all honesty, it is one of the easiest cakes I’ve made in an after a long time, really. As a baker, that really is one of the highest compliments you can receive, at least in my book. It was great to hear that our cake taste is very tasty and spongy.



 

INGREDIENTS: These are the most common ingredients required for baking chocolate cake. For this you may need to follow this steps : 

 

  • 3 cup flour 

  • 3 cup sugar 

  • 1 cup cocoa powder 

  • 1 tablespoon baking soda 

  • 1 tablespoon baking powder 

  • 1/2 spoon salt 

  • 2-4 eggs 

  • 1 cup buttermilk 

  • 1/2 cup warm water 

  • 1/2 cup oil 

  • 2 spoon vanilla extract 

  • 1 butter paper for a cake pan

 

RECIPE: 

This is the following steps for baking a quick chocolate cake recipe are as follows: 


1.Take a large bowl mix given quantity of flour, sugar, cocoa, baking soda, baking powder, and salt after straining it from the strainer. It will make the ingredients airy and remove all lumps as well as it will give a smooth texture to our mixture. 


2.After mixing add eggs, buttermilk, warm water, oil, and vanilla extract. Beat it until you get a smooth batter. Now keep this batter aside for half-hour and whisk it again for 5 to 10 minutes until it is smooth. 


3.Take a cake pan and spread butter paper on a pan. After that pour all prepared batter into the pan. 


5. Preheat oven for 10-15 minutes at 180 degrees. Now place the batter inside preheated oven and bake it for 30-35 minutes. After 30 minutes we can check its cooking status by using a toothpick. If the inserted toothpick comes out clean It means our cake is fully cooked. If not you can cook it for 5 to 10 minutes more. 


6.After that take it out of the oven. And let it cool completely. 


7.Our last step is to plate the cake and garnish it you can coat it with whipped cream and garnish it according to your taste. 


Notes

The cake batter will be very thin after adding the boiling water. This is the correct and results in the most delicious and soft chocolate cake I have ever tasted.

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